(via winterofcontent)

discardio:

dave-striders-plush-rump:

stonercharm:

In 1986 Peter had the idea of growing a chair. Nine years later Peter and Becky became partners. Pooktre was born. Together they have mastered the art of Tree shaping. Pooktre has perfected a Gradual shaping method, which is the shaping of trees as they grow along predetermined designs. Designing and setting up the supporting framework are fundamental to the success of a tree. Some are intended for harvest to be high quality indoor furniture and others will remain living art.

so awesome 

his shoes though

^^^^

(Source: eye--of--fatima, via dancing-painted-bears)

kawaiirella:

grass-kun..

This is adorable!

(Source: mintyarisato, via winterofcontent)

yourmaj3sty:

Use a lemon, orange or a grapefruit to start your seedlings. Plant the entire thing in the ground and the peels will compost directly into the soil to nourish the plants as they grow.

(Source: your-maj3sty, via seulementpourlesamoureux)

quaedam:

atheism-:

brkfstschmrkfst:   DIY Veggies

Various plants (in no particular order) that you can regrow from the food you already have! Woot! Way to reuse and recycle! I constantly have green onions and celery growing. (And potatoes/sweet potatoes but that just because they decided to do that in my pantry) Do you guys regrow any of your food?

Apples- http://www.ehow.com/how_2135774_grow-apple-seeds.html

Tomatoes- http://www.ehow.com/how_5581958_grow-tomatoes-fresh-tomato-seeds.html

Potatoes/Sweet Potatoes- http://www.gardenguides.com/117543-plant-cuttings-potatoes.html

Green Onions- http://www.17apart.com/2012/02/how-to-grow-green-onions-indefinitely.html
http://tipnut.com/nifty-food-plants/

Leeks- same technique as green onions

Carrot Tops- http://www.gardeningknowhow.com/children-in-the-garden/grow-carrot-tops.htm

Pineapple- http://www.rickswoodshopcreations.com/Pineapple/pineapple.htm

Romaine Lettuce- Same technique as celery

Cabbage- Same technique as celery

Celery- http://www.17apart.com/2012/02/growing-celery-indoors-never-buy-celery.html

Avocado -http://www.thehungrymouse.com/2009/09/09/how-to-grow-an-avocado-tree-from-an-avocado-pit/

Lentils- http://foodstoragemadeeasy.net/2009/02/19/how-to-grow-sprouts/

Pumpkin- http://pinterest.com/pin/98375573080950437/

Ginger- http://www.gardenswag.com/2011/12/5-foods-you-can-grow-from-kitchen-scraps/

Garlic- http://www.gardenswag.com/2011/12/5-foods-you-can-grow-from-kitchen-scraps/

Bonus: Bok Choy - http://www.17apart.com/2012/02/how-to-regrowing-bok-choy.html

The regrowing-green-onions link in particular blows my mind. But also the celery! And leeks! (I just pulled mine up once they hit the right size, used ‘em and threw out the roots—should’ve tried regenerating them like this…though possibly it’s just too hot now for that to work.)

f-l-e-u-r-d-e-l-y-s:

Japanese Wisteria Tunnel

These photos were taken at the Kawachi Fuji Garden, about a four hour drive from Tokyo, but there are wisteria festivals all over Japan, including at the Kameido-Tenjin Shrine, where tourists in the Edo period often visited the famous wisteria; the Wake Wisteria Park, in Wake-cho, Okayama, and at Ashikaga Flower Park, which has three massive wisteria trellises that extend 3,280 feet squared. (Time Out Tokyo has a list of additional notable wisteria around the city worth visiting.)

(via synthesize-me)